Video Demonstration of the Cuisinart 600 Watt Blender
simple but indestructible
I use a blender for making dips and salad dressings. Most of my base ingredients are cheeses which can and have burned up several blender motors. This unit is very powerful and there has not been a hint of a hot motor on any of my creations as yet. With it's simple controls it is preventing me from destroying it. Who needs ten plus power selections like on most blenders. We all have smelled burning motor coils on products like this one. I have finally met my match and look forward to many more creative dip and dressing moments.
So far, so good....
It's always tough to review a blender after only a month, especially if it was a gift for my retired mother. A lot of crappy blenders still look pretty good after only a month. The real test will be where things are 2-3 years from now.
I was able to use the blender while making a large batch (30+ people) of carrot soup puree. And my mother has used it quite extensively to make various smoothies and the like.
Initial impressions -- We both really like the wide base. You really don't have to worry about it tipping over at all. The seal and blade assembly come apart and put back together very easily for cleaning -- I actually like this design better than my own slightly more expensive KitchenAid blender with the irremovable bottom. It's easy to tighten and untighten, even for my mother, without it leaking. The top is real nice for adding things to your purees. There are also nice speed controls to keep it from shooting out the top when you start your...
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